There’s nothing better than removing fresh cornbread from the oven, especially when it’s piled on a layer of spiced meat. This gluten-free tamale pie has the perfect balance of…

Did you know that the unofficial state fruit of Montana is the huckleberry? To be honest, I’ve only heard of Huckleberry Finn- I had no idea it was actually…

Summer isn’t complete without a gooey, sticky s’more. Camping in Arizona is tough in the summer, so I took my at-home s’mores to the next level by incorporating Ghirardelli…

These paleo maple pecan bars were created when I was trying to find an alternative to graham crackers for s’mores. If you’ve seen my other posts then you know…

Grab a huge glass of milk because you’re going to want more than one cookie when you try these paleo chocolate chunk cookies. They’re everything you’d dream of: slight…

Growing up in Arizona has turned me into an ice cream addict, especially during the summer months. There’s nothing like cooling off with a bowl of ice cream on…

I’m always trying to create healthy, tasty recipes using my favorite flavor combinations. One of those combinations is mint chocolate chip. This brings me back to childhood when I’d…

Stores are selling Halloween and Thanksgiving decor, so that’s my cue to start baking everything with pumpkin. My favorite part about baking spiced muffins is the fall-scented aroma that…

For those days when chocolate doesn’t hit the spot, these gluten-free almond blondies are sure to do the trick. They’re fluffy and full of almond flavor from the flour,…

Gluten-free Zucchini Bread French Toast Sticks. Wow, that was a mouthful! If you haven’t tried turning banana or zucchini bread into french toast, then you’re in for a treat.…