Part of my Sunday mornings are spent meal prepping for the week. It makes me feel organized and ready to take on the week’s challenges. Plus, there’s something therapeutic…

My friends and family know that I love any excuse to eat vegetables, especially zucchini and cauliflower. I’m still working on a way to incorporate cauliflower into bread, so…

Whenever I visit my favorite happy hour spot, I always order sangria. It makes decision-making easier because I don’t have to choose between a cocktail or wine. With more…

There’s something special about waking up on Saturday and eating a large stack of waffles. The smell brings everyone running to the kitchen, and it’s a nice treat to…

After making dessert for ourselves all week, it was time to make a special treat for our puppy, Teddy. He’s 11 weeks old and hasn’t liked almost any of…

If you’re looking around the internet for a muffin or cake recipe, then you’ve probably noticed most recipes rely on canola or vegetable oil. For taste (and health) reasons,…

I’m always looking for an excuse to incorporate vegetables into my meals. Adding frozen cauliflower to smoothies is an amazing way to sneak in vegetables, and it helps to…

This frosting is a fun twist on traditional cream cheese frosting. There’s a hint of almond extract, which pairs well with the fresh strawberries. The best part? It’ll only…

My weekday breakfast is typically something quick or meal-prepped, like overnight oats. Don’t get me wrong, I love overnight oats. However, by the time Saturday rolls around, I’m ready…

I’m throwing it back to a childhood favorite: strawberry cupcakes. I’ll admit that I love the convenience of boxed baking mixes, but making it from scratch is a piece…